How To Create A Simple, Tasty Meat Rendang, And Be Made Themselves At Home

Hai friend blogger, how are you? Hopefully stay healthy as always, aminn. On this occasion I will teach you how to make simple, tasty meat rendang can certainly can be made at home by yourself. If you guys want to learn it, I will attempt to provide the prescription and process of make it guys. Okay we direct it to materials

• Materials

• 1 or 2 pieces of coconut (grated, fried in, and mashed)
• 3 cm galangal (bruised)
• 2 stalks serai (take the white and bruised)
• 800 ml coconut milk diluted juice from already condensed
• 2 cm cinnamon
• 1 or 4 teaspoons powdered pepper fruit
• 1 or 2 teaspoons granulated sugar
• 2 sheets leaf turmeric
• 1 tablespoon salt
• 500 ml thick coconut milk from 1 or 2 coconuts
• 400 Gr. of meat rendang (cut against the fibers with thickness 3 cm)

• -Seasoning ingredients

• 5 big red chilies
• 12 red chilies curly
• 4 cloves garlic
• 4 cm ginger
• 3 teaspoons coriander
• 10 round onion
• 4 grains candlenut (fried)

When the above materials collected, we are now starting the process make it guys

• How to make beef rendang meat.

• Boil the ingredients = lenkuas, thin coconut milk, Lemongrass, turmeric leaf, cinnamon, and seasoning, stirring until boiling-
• Input into the meat and then cook and stir till the color change
• Add salt, pepper and sugar, and stir well until evenly
• Continue cooking until the meat becomes tender then gravy becomes lumpy.
• Pour the thick coconut milk, turn on low heat on the stove, Cook and stir until the greasy
• Fried Coconut input then mix until it dries
• Rendang meat ready served guyss.

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